The Lion's Den Bistro Menus

October 5th & 6th, 12th & 13th, 19th & 20th, 26th & 27th $50 without Wines $60 with Wines APPETIZER Yellowfin Carpaccio with Avocado Mousse and Guajillo Saffron Emulsion 2005 Brutocao Reserve Chardonnay SALAD Baby Endive with Maytag Roasted Figs and Orange Port Dressing 2006 Brutocao Anderson Valley Pinot Noir ENTREES Cabernet Wood Smoked Salmon Tournedos with Risotto Verde and Bouillabaisse Lobster Sauce 2005 Brutocao Zinfandel Garlic Crusted Roasted Squab with Whole Grain Cranberry Stuffing, Brandied Cherry Reduction and Fennel Bernaise 2005 Brutocao Primitivo Pan Seared Grass Fed Beef Tenderloin with Foie Gras, Crisp Polenta and Madeira Black Truffle Sauce 2004 Contento Vineyard Select Cabernet Sauvignon DESSERT Baked Chocolate Mousse with Cherry Jubilee 2005 Brutocao Zinfandel Port Vegetarian entrees on request.

November 2nd &3rd, 9th & 10th, 16th & 17th, 23rd & 24th $50 without Wines $60 with Wines APPETIZER Blue Point Oysters with Sweet Chili Rose Glaze and Pickled Walla Walla Shallot Sauce 2006 Brutocao Sangiovese Rose SALAD Baby Frisee Lettuce with Warm Chevre and Pumpkin Seed Dressing 2005 Brutocao Reserve Chardonnay ENTREES Almond Crusted Maine Lobster Tail with Water Chesnut Flan & Madras Curry Mussels in a Caramelized Gastrique 2005 Brutocao Primitivo Bacon Wrapped Muscovy Duck Breast with Strawberry Stonefruit Compote, Sweet Potato Ravioli and Cherry Calvados Reduction 2004 Brutocao Reserve Merlot Grass Fed Beef Medallions with Pommes Dauphine, Pickled Pearl Onions and Perigueux Sauce 2004 Reserve Cabernet Sauvignon DESSERT Baked Peppered Chocolate Mousse 2005 Brutocao Zinfandel Port Vegetarian entrees on request.

December 1st, 7th & 8th, 14th & 15th, 21st & 22nd, 28th & 29th $50 without Wines $60 with Wines APPETIZER Bacon Wrapped Sweetbreads with Sun- Dried Strawberry & Red Onion Compote 2005 Brutocao Zinfandel SALAD Organic Baby Romaine with Maraschino Cherry Caesar Dressing 2006 Anderson Valley Pinot Noir ENTREES Pan Roasted Lobster Tail with Trumpet Royale Compote, Baked Beets & a Pancetta Dijon Reduction 2005 Brutocao Primitivo Guinea Fowl Confit with Sweet Potato Gratin and Cherries Calvados Onion Sauce 2004 Brutocao Reserve Merlot Pepper Crusted Grass Fed Tenderloin with Maytag Figs and Truffled Polenta 2004 Contento Cabernet Sauvignon DESSERT Roasted Caramelized Pears with Zabiaglione Custard Non Vintage Brutocao Tawny Port Vegetarian entrees on request.

FEBRUARY MENU $50 without Wines $60 with Wines APPETIZER We Will Be Closed For The Entire Month of January. Back To Business For Lunch & Dinner Beginning February 1st, 2008.We Apologize For Any Inconvenience. SALAD COMING SOON ! We are always open to Special Requests...just give us a call or drop us an e-mail ! ENTREES DESSERT Vegetarian entrees on request.

 

(prices subject to change)