Hors D'Ouevres
Fresh Fruit Tray
Fresh fruit in season, sliced and arranged in colorful
presentation. Includes watermelon, honey dew,
pineapple, cantaloupe and grapes.
Small (for 4O people) $65
Large (for 80 people) S12O
Internation Cheese Tray
Chef's selection of imported and domestic cheese served with an assortment of crackers.
Small (for 4O people) $85
Large (for 8O people) $160
Vegetable Platter
Fresh cut carrot and celery sticks, radishes, baby corn, cucumber, black olives,
pepperoncinis, broccoli, cauliflower, served with house and ranch dip.
Selections may vary depending on availability.
$65 (for 4O people)
Appetizer Platter
A platter filled with your choice of 3 different appetizer varieties.
1 meat category and 2 vegetable categories
Small Platter: $12O
Large platter: $24O
Vegetable Appetizers
Bruschetta
Spinach Puffs
Pinwheels
Spinach Polenta Squares
Stuffed Mushrooms
Oven-roasted Mushrooms with garlic & olive oil
Spring Rolls
Meat Appetizers
Swedish Meatballs
BBQ Baby back Ribs
Grilled or chilled Prawns
Crab Puffs
Buffalo Wings
Guest guarantee and entree choices are to be submitted seven (7) days prior to event.
Any changes made after this deadline are subject to a 20% service charge and are subject to availability.
Please discuss special dietary needs with Chef at least five (5) days prior to event date.
$17.50 Luncheon | $20.00 Luncheon | $25.00 Menu
$35.00 Menu | $45.00 Menu | Hors D'Ouevres
