$45.00 Menu
Appetizers
Please Choose One:
Bruschetta with fresh Tomatoes, Garlic & Basil on Toasted Baguette
Pan Seared Scallops with Roasted Pepper & Pistachio Creme
Chilled Prawns with Cocktail Sauce
Deep fried Calamari with Lemon Tartar
Salads
Please Choose One:
Caesar Salad with fresh Romaine, Shaved Parmesan, Creamy Caesar Dressing & Garlic Crouton
Fresh Spring Mix, with Shredded Red Cabbage, Carrot Julienne, Tomato & Garlic Crouton Drizzled with House Vinaigrette
Greek Salad Topped with Tomato Basil Feta, Cucumbers, Tomatoes and Kalamata Olives Drizzled with House Vinaigrette
Fresh Greens with shaved Parmesan, and Candied Pecans and a Raspberry Vinaigrette
Entrees
Please Choose Two:
Chilean Sea Bass, fire Roasted and Served on a Bed of Risotto with Seasonal Roasted Vegetables
Poblano Chicken Breast Stuffed with Cheese on a Bed of Grilled Corn Salsa and Blaclc Beans Served with Spanish Rice
Lamb Tenderloin Fire Roasted Medium Rare, Served with Garlic Mashed Potatoes, fresh Seasonal Vegetables and an Herb Port Reduction
Proscuitto Wrapped Filet Mignon with Sauteed Mushrooms Topped with Fried Tobacco Onions and a Light Bernaise, Served with Garlic Mashed Potatoes and Seasonal Roasted Vegetables
Broiled Lobster Tail Served with Drawn Butter, Garlic Mashed Potatoes and Broccoli Gratin
(Available in Addition as a Vegetarian Entree Substitute Upon Request)
Portobello Ravioli Pillows Stuffed with Ricotta Cheese in a Creamy Mushroom Sauce
Dessert
Please Choose One:
Poached Pears with Mascarpone Creme'
Chocolate Raspberry Torte
Profiterole Trio Filled with Chantilly Cream, Bavarian Cream & Chocolate
Tiramisu
* 45.0O Per Person ++ Sales tax and Service Charge (18%)
Includes: Water Service & Coffee Station — All Prices Subject to Change
Guest guarantee and entree choices are to be submitted seven (7) days prior to event.
Any changes made after this deadline are subject to a 20% service charge and are subject to availability.
Please discuss special dietary needs with Chef at least five (5) days prior to event date.
$17.50 Luncheon | $20.00 Luncheon | $25.00 Menu
$35.00 Menu | $45.00 Menu | Hors D'Ouevres
