$35.00 Menu
Salads
Please Choose One:
Caesar Salad with Fresh Romaine, Shaved Parmesan, Creamy Caesar Dressing & Garlic Crouton
Fresh Spring Mix, with Shredded Red Cabbage, Carrot Julienne, Tomato & Garlic Crouton Drizzled with House Vinaigrette
Greek Salad Topped with Tomato Basil Feta, Cucumbers, Tomatoes and Kalamata Olives Drizzled with House Vinaigrette
Entrees
Please Choose Two:
Fresh Pan Seared Ahi Filet served on a Bed of Risotto with Seasonal Roasted Vegetables
Breast of Chicken Saltimbocca Seasoned with Sage, Layered with Proscuitto and Provolone Cheese Over a Bed of Rice Topped with a Light Mushroom Sauce, Served with Seasonal Roasted Vegetables.
Rack of Lamb, Herb Roasted with a Fresh Mint Demiglace Served with Garlic Mashed Potatoes and Seasonal Roasted Vegetables
Pork Tenderloin, Oven Roasted with an Orange Mustard Glaze Served with Garlic Mashed Potatoes and Seasonal Roasted Vegetables
Prime Rib, Herb Rubbed 1O Ounce Cut Prepared Medium Rare Served with Garlic Mashed Potatoes and Seasonal Roasted Vegetables
(Available in Addition as a Vegetarian Entree Substitute Upon Request)
Portobello Ravioli Pillows Stuffed with Ricotta cheese in a Creamy Mushroom Sauce
Dessert
Please Choose One:
Custard Creme Caramel
Poached Pears with Mascarpone Creme
Chocolate Mousse Roulade
$35.OO Per Person ++ Sales tax and Service Charge (18%)
Includes: Water Service & Coffee Station — All Prices Subject to Change
Guest guarantee and entree choices are to be submitted seven (7) days prior to event.
Any changes made after this deadline are subject to a 20% service charge and are subject to availability.
Please discuss special dietary needs with Chef at least five (5) days prior to event date.
$17.50 Luncheon | $20.00 Luncheon | $25.00 Menu
$35.00 Menu | $45.00 Menu | Hors D'Ouevres
