$25.00 Menu
Salads
Please Choose One:
Caesar Salad with Fresh Romaine, Shaved Parmesan, Creamy Caesar Dressing & Garlic Crouton
Presh Spring Mix, with shredded Red Cabbage, Carrot Julienne, Tomato & Garlic Crouton Drizzled with House Vinaigrette
Entrees
Please Choose Two:
Presh Grilled Salmon with Rice Pilaf, Seasonal Roasted Vegetables in a Light Lemon Sauce
Rosemary Chicken, Pan Seared Breast Served on a Bed of Rice Pilaf with Seasonal Roasted Vegetables.
Sliced Tri-Tip Served Medium Rare with Garlic Mashed Potatoes, Seasonal Roasted Vegetables and an Herb Port Sauce
Pork Loin Roast in a Honey Mustard Glaze Served with Garlic Mashed Potatoes and Seasonal Roasted Vegetables
(Available in Addition as a Vegetarian Entree Substitute Upon Reauest)
Portabello Ravioli Pillows Stuffed with Ricotta Cheese in a Creamu Mushroom Sauce
Dessert
Please Choose One:
Chocolate Mousse Calce Served with Raspberry Couiis and whipped Cream
Fresh Apple Cobbler with whipped Cream
$25.OO Per Person ++ Sales tax and Service Charge (18%)
Includes: Water Service & Coffee Station — All Prices Subject to Change
Guest guarantee and entree choices are to be submitted seven (7) days prior to event.
Any changes made after this deadline are subject to a 20% service charge and are subject to availability.
Please discuss special dietary needs with Chef at least five (5) days prior to event date.
$17.50 Luncheon | $20.00 Luncheon | $25.00 Menu
$35.00 Menu | $45.00 Menu | Hors D'Ouevres
