$20.00 Luncheon Menu
All Entrees Include: Caesar Salad, Roll & Butter and Chef's Choice Dessert
Please Choose Two:
Grilled Salmon
Fresh Grilled Salmon with Rice Pilaf and Seasonal Roasted Vegetables in a Light Lemon Sauce
Rosemary Chicken
Rosemary chicken, Pan Seared breast Served on a bed or Rice Pilaf with Seasonal Roasted Vegetables.
Savory Tri-Tip
Sliced Tri-Tip Served Medium Rare with Garlic Mashed Potatoes, Seasonal Roasted Vegetables and an Herb Port Sauce
Pork Loin
Pork Loin Roast in a Honey Mustard Glaze Served with Garlic Mashed Potatoes and Seasonal Roasted Vegetables
(Available in Addition as a Vegetarian Entree Substitute Upon Reauest)
Portabello Ravioli Pillows Stuffed with Ricotta Cheese in a Creamy Mushroom Sauce
$2O.OO Per Person ++ Sales tax and Service Charge (18%)
Includes: Water Service & Coffee Station — All Prices Subject to Change
Guest guarantee and entree choices are to be submitted seven (7) days prior to event.
Any changes made after this deadline are subject to a 20% service charge and are subject to availability.
Please discuss special dietary needs with Chef at least five (5) days prior to event date.
$17.50 Luncheon | $20.00 Luncheon | $25.00 Menu
$35.00 Menu | $45.00 Menu | Hors D'Ouevres
